'Wollumbin' (Mount Warning) - heart of Bundjalung country on the Far North Coast of NSW (the Northern Rivers or 'Rainbow Region') is where BLUE KITCHEN calls home. It is not only one of the most beautiful environments in the world, it is also famous for its "clean and green" production of tropical fruits, nuts, coffee, olives, vegetables and fresh herbs, and the resultant quality cuisine available to locals and visitors alike.

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BLUE KITCHEN is a member of Northern Rivers Food

BLUE KITCHEN GOURMET FOODS PTY LTD is a family business – 100% Australian owned. All products are made on the Far North Coast of New South Wales, contain no artificial flavours or preservatives, and are pesticide free. The entire range is vegan-friendly and gluten-free. The company sources only quality ingredients, most of which are certified organic, in keeping with its commitment to provide a better alternative to other chilli sauces, preserves, relishes, and curry pastes.

The entire range is hand crafted, using the finest, natural and organic ingredients either grown at various chilli and fresh herb gardens in the Lismore district, or sourced from other regional or Australian growers. Great care is taken in the selection of chilli variety with ongoing commitment to the development of product integrity. The BLUE KITCHEN range of delightful sauces and pastes are distinctive for their rich and full-bodied consistency, and their high proportion of chilli content. This means that they may cost a little more, that some of the products may be seasonal, or there may be slight colour variation through the harvest periods, but the taste and quality is far superior to anything else on the market. No animal or fish products are used, so the entire range is vegan friendly.

Made for chilli connoisseurs and gourmet food preparers, the BLUE KITCHEN range of products will enhance meat, seafood and vegetable meals, marinades and curries, or they can be added to your favourite recipes or dishes to give you a little more spice in your life!