CHILLI SAUCES

BLUE KITCHEN produces three different sauces designed to accommodate a variety of palates. Each uses different chilli types, which provides heat variations across the range. They are distinctive for their rich and full-bodied consistency, and their high proportion of chilli content.

This means that they may cost a little more, that some of the products may be seasonal, or there may be slight colour variation through the harvest periods, but the taste and quality is far superior to anything else on the market.

HOT CHILLI SAUCE

MEDIUM CHILLI SAUCE

SWEET CHILLI SAUCE