HARISSA

• Bronze Medal (Class 20) Sydney Royal Fine Food Show (2009)

This award-winning Harissa is made to an authentic original Moroccan recipe. It is the hottest product in the BLUE KITCHEN range, but this heat intensity does not overwhelm its unique blend of flavours. One of our most popular products, it is now used in restaurants and specialty butcher shops for marinades.

Ideal as a condiment, for marinating and cooking red meats (especially lamb), vegetables or seafoods. It is also a wonderful addition to pizza base spread.

84% CERTIFIED ORGANIC INGREDIENTS

Available in 190g jars. Special on-line price: AUD$8.75, Free shipping on 4 or more Jars

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