RECIPE IDEAS

BLUE KITCHEN products are so versatile that their use is only limited by your imagination. Our original Hot Chilli Sauce was traditionally used as a condiment for red meat dishes – one or two teaspoons on the side guarantees extra flavour and spice for even the most boring of sausages at bar-b-ques, or it can be used as a simple garnish to add maturity to a bland meal that you may be cooking for the kids.

Try adding the chilli sauces or curry pastes to casseroles, stir-frys, or your favourite sauce-based meal so it

No animal or marine-life ingredients are used in any BLUE KITCHEN product, so they are ideal for the strictest of vegetarian diets.

Click on the following links for some great recipe ideas:

• MULBERRY & DAVIDSON’S PLUM CONSERVE LINZERTORTE
• PAELLA VALENCIANA
• FRIJOLES REFRITOS – Refried Beans
• GREEN CURRY GARLIC PRAWNS
• SPICY GUACAMOLE
• FISH CAKES