Fish Cakes

Fish Cakes

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This is a simple, cheap and quick recipe that is sure to become a family favourite. Equally delicious with tinned salmon or tuna. It is Gluten Free which will suit many guests, make the patties larger sized for family meal or create smaller patties and serve on a platter with a homemade dip.Add as much of the award-winning BLUE KITCHEN Green Curry Paste as you like.

Salmon fishcakes with a side salad. Healthy, delicious seafood.Ingredients:

425g can tuna (in brine) – or salmon – drained
3 small potatoes, peeled, boiled and mashed
20g finely cut green beans
2 small kaffir lime leaves – shredded
1 egg, beaten
sea salt and ground pepper to taste
3-4 teaspoons BLUE KITCHEN Green Curry Paste (or more to taste)
4 medium shallots, tops trimmed off, and finely sliced
Olive oil – for frying


1. Mix all ingredients thoroughly in a bowl
2. Mould mixture into 4 – 6cm round patties
3. Pan fry in hot olive oil
4. Drain off oil on paper before serving