Traditional Mexican chilli bean filling, suitable for tostados, tortillas, tacos etc. This is the recipe made for the original BLUE KITCHEN Hot Chilli Sauce. Ingredients: Serves 4 750g Red Kidney Beans – canned or dried 1 onion, finely diced 400g peeled/diced tomatoes 2 teaspoons tomato paste 1 small zucchini, grated 3 medium mushrooms, washed, finely … Continue reading Frijoles Refritos – Refried Beans