One or two teaspoons of this green paste, unique with Australian rainforest herbs, added to any coconut-milk based curry will transform your meal with a fragrant burst of aromatic flavours. An ideal additive to marinades. Best with seafood and white meat curries. No added sugar; and a very unique vegan friendly product, most green curries on the market use fish/shrimp sauce.
87% CERTIFIED ORGANIC INGREDIENTS 190g Jars
Special on-line price: AUD$8.95
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