Blue Kitchen chutneys were developed to compliment the curry pastes we make however we soon discovered that they can be used in a variety of ways. Excellent on a simple cheese sandwich and a great pantry item to open when entertaining guests as they can be used in combination with other fresh ingredients to make a delicious tasting platter. Super easy to use, store in the fridge once opened and use the next time you have friends over for snacks.
Blue Kitchen produces three chilli sauce condiments. Our most popular product for chilli connoisseurs, the Hot Chilli Sauce is the
original BLUE KITCHEN recipe that initiated the business. We use our own breed of 'cayenne' style chillies which are blended with the hotter Pequin and Red Savina Habanero varieties to give it its distinctive bite and flavour.
The Medium Chilli Sauce is a milder version of our Hot Chilli Sauce. The Pequin and Red Savina Habanero chillies have been replaced by the milder Tabasco and Thai Hot varieties, but the flavour and appeal has not been compromised. Can be used in much the same way as our hot chilli sauce, and is very popular at parties - especially if there's
BBQ'd prawns on the menu.
Finally the Sweet Chilli Sauce which was developed after requests from those new to the wonderful world of chilli, who were instantly attracted to the flavours of our Chilli Sauces, but not inclined to spicy heat. We use the local seeded, sweet Bell chillies, and as the name suggests, this is more a chilli jam - but beware - it is still a sneaky bit spicy
The Davidson Plum Conserve is made primarily of the local Queensland varietal of the Rainforest Plums. Another of our seasonal products, this tart, marmalade-style jam sells quickly when available. A subtle blend of sweet & sour, our conserve is made from the Queensland variety of the local native rainforest canopy plum with a hint of Dorrigo Pepper and
cinnamon. Great as a breakfast toast jam , also superb with cheeses and
crackers or brushed as glaze on roasted pork or duck.